An island of fiery volcanoes, ancient ruins, and street food that will change your life.
Your on-the-ground insiders. The ones who know the enduring favourites, the quiet corners and what’s worth your time.
Bologna, Ferrara +13
Hello, I am Mauro, geologist, hiking guide and scuba dive instructor. I am Sicilian, but citizen of the world. I am a positive person with a talent to interpersonal relationships. I like meet people and show every beautiful things of my country. I like travel around Europe and discover small towns or villages where the people conserve ours traditions. I like the food and wine tour because it make a relation around the table (The Convivio) or a cooking traditions. When I'm at home, I like to cook for my family and prepare pizza, bread and fresh pasta.
Rome, Sulmona +6
Hi traveller! I'm Elisa, born and raised in Rome, and for years I’ve been sharing Italy with an international audience through my platform Romeinside. I’ve always loved helping people experience Italy beyond the typical tourist checklist — from hidden towns and local aperitivo spots to authentic day trips and cultural gems. Rome is chaotic, so I'll help you not to get lost in the myriad of things to do. Let's chat so I can get to know you and guide you to experience Italy in a more relaxed, tailored and local way. ___________________ More locations I can advise you on ✈️: • Abruzzo region (skiing, hiking, food, old towns) • Sicily region (best beaches and activities, history) • Lazio region (there's more than Rome to explore, trust me!)
Catania, Syracuse +1
Hi, I’m Luca, a professional Tourist Guide and Tour Leader born and raised in Catania, Sicily. Tourism has been part of my life for many years, both professionally and personally. What I love most is helping people understand a destination beyond its famous landmarks: its history, traditions, local identity, religious heritage and the small details that often go unnoticed. Living in Sicily gives me a strong connection with the island and especially with Eastern Sicily. I know Catania not only as a destination, but as my home — its neighbourhoods, traditions, markets, churches, stories and its unique relationship with Mount Etna. I particularly enjoy helping curious travellers who love history, art, culture, sacred heritage and authentic local life, and who prefer discovering a place at a thoughtful pace rather than simply ticking attractions off a list.
Palermo, Catania +3
I’m a young and passionate tour guide with over 20 years of experience exploring and sharing the wonders of Sicily. My work is driven by curiosity, energy, and a deep love for the island’s culture, history, and hidden stories. I enjoy engaging with people from all over the world, creating authentic and memorable experiences that go beyond the typical tour. I’m also fascinated by controversial topics and lively debates. I believe that meaningful conversations and different perspectives make travel richer and more inspiring. Whether discussing history, culture, traditions, or modern issues, I aim to create open, thought-provoking moments that connect visitors with the real spirit of Sicily.
Sicily isn't just a part of Italy; it's a world of its own. It's a collision of cultures—Greek temples, Arab-Norman mosaics, and Spanish baroque—all set against a backdrop of citrus groves and the smoking peak of Mount Etna. It's gritty, beautiful, and unapologetically alive. You can't "do" Sicily from a top-10 list. You need someone who knows the rhythm of Palermo's markets, the cleanest water at Scopello, and the best granita spot in Taormina that isn't a tourist trap.
May or September. The summer (July-Aug) is scorching. Spring and autumn offer glorious sunshine, warm seas, and fewer crowds at the major ruins like Agrigento.
Vucciria and Ballarò are famous. A local knows to go to Il Capo for the best street food, finding the back-alley friggitoria (fry shop) for the freshest panelle.
Instead of the crowded beaches near Cefalù, ask about the Vendicari Nature Reserve—a coastal paradise of wild beaches, pink flamingos, and Byzantine ruins.
Don't just take the cable car. A local can arrange a trip with a geologist to explore recent lava flows and visit a family-run winery on the volcanic slopes that Google will never find.
Tommaso, a local expert from Sicily, shares his honest advice on how to travel the island well. When to visit, the small towns to choose, and what to eat from arancino to cannolo.
Giovanni grew up Sicilian. And that means he understands food in a way most people don't. Five experiences that introduce you to the real island, not the postcard version: Palermo street food, Mazara prawns, Trapani cannoli, Marsala wine, and Catania pasta.
