Sorrento perches on dramatic cliffs above the Bay of Naples, with Vesuvius smoking across the water and Capri floating on the horizon. This elegant resort town has been drawing visitors since the Grand Tour era with its intoxicating combination of sea views, lemon groves, and a lively centro storico of boutiques, restaurants, and artisan workshops. Sorrento is famous for its limoncello—made from the enormous sfusato lemons that thrive on the terraced hillsides—and for inlaid wood marquetry, a craft tradition dating to the 14th century. Strategically positioned between Naples, Pompeii, and the Amalfi Coast, it's one of the best bases for exploring the entire Campania coast.
May to June or September to October. Summer is hot and crowded but vibrant. Spring brings lemon blossoms and pleasant temperatures. Many hotels close from November to March.