Where Barolo flows, white truffles hide, and the Alps frame every vineyard.
Your on-the-ground insiders. The ones who know the enduring favourites, the quiet corners and what’s worth your time.
Sanremo, Genoa +3
Hi there! My name is Francesca I’m passionate about arts, languages, and genuine connections. At the moment, I’m majoring in economics and communication for tourism in Lugano, Switzerland. Originally from Sanremo, I grew up on the Ligurian coast, where I lived for 18 years before moving to Turin to start college. I know Liguria quite well—I loved exploring new places there, and I also lived in quite a number of cities while growing up. I love sharing its culture and hidden gems with people who are not yet familiar with this beautiful region. Because I lived in Turin for almost four years during college, I also feel confident in my knowledge of its best local trattorias, must-visit corners and neighborhoods, and how to get the best views of the city’s skyline. Additionally, I’m half-Brazilian on my mom’s side, so I can also provide explanations in Portuguese if needed!
Novara, Turin +3
I am a tour guide, a travel companion, and a travel designer, but perhaps above all, I am a discerning traveler. My decade-long experience and my way of discovering the world allow me to create proposals and itineraries that transform every trip into a unique and memorable experience. With a solid background in the tourism industry that began in hospitality and grew with travel, I have developed a keen sensitivity to the needs of my clients, ensuring travel experiences that go beyond expectations.
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Alba, Turin +1
Hi there! My name is Arianna. I am translator and Italian teacher with a deep-rooted passion for the landscapes of Piedmont. I was born and raised in Alba, the heart of the Langhe, but I have also lived for several years in the vibrant city of Turin, where I obtained my MAs in Translation and Audiovisual Translation. This has given me a dual perspective on both our rural traditions and the urban pulse of the region. I have spent my entire life exploring the hills of Langhe, Roero, and Monferrato. My bond with this land is both personal and specialized — I even trained as a sommelier purely out of passion to better understand our world-class viticulture. Whether it’s the historical streets of Asti or the hidden trails of the Roero, I know these areas not just as a resident, but as someone who truly lives and breathes the local culture.
Milan, Como +10
Hi! I’m Emanuele, a passionate traveler and sports enthusiast with a love for discovering cities through their hidden corners and authentic experiences. While I’ve explored many places around the world, my heart is in Milan, a city I know inside out. I enjoy everything from iconic landmarks to quiet streets off the beaten path, and I love sharing those special spots that only a local can show. Whether it’s culture, food, history, or hidden gems, my goal is to create personalized experiences that make you feel truly connected to the city. I believe travel is about curiosity, discovery, and living a place fully (and I’d love to be your guide to experience Italy in a mindful, authentic way).
Piedmont is aristocratic Italy. Turin, its elegant capital, is a city of grand boulevards, opulent cafés, and the Holy Shroud. But the real magic lies in the countryside: the Langhe hills—a UNESCO World Heritage landscape of vineyards producing Barolo and Barbaresco—and the Monferrato, where truffle hunters still work with trained dogs in misty autumn woods. The cuisine is Italy's most refined: vitello tonnato, tajarin pasta with butter and sage, and the legendary bagna càuda. If Italy has a Burgundy, this is it.
October to November for the white truffle season and the Alba Truffle Fair. May to June for pleasant vineyard touring. The ski season runs from December to March.
The Alba white truffle is the world's most expensive ingredient. A local can arrange a dawn hunt with a trifolao and his dog in the Langhe woods, followed by a truffle lunch you'll never forget.
The tiny villages of Barolo, La Morra, and Castiglione Falletto each produce wines with distinct character. A local knows which family cantinas offer the best tastings without appointments or crowds.
Turin invented gianduja (hazelnut chocolate) and the bicerin drink. A local will guide you through the historic cafés—Caffè Al Bicerin, Baratti & Milano—that have been serving these treats for centuries.
Simone makes the case for the Roero, the wine region across the Tanaro river from the Langhe. UNESCO-listed, almost no queues, the Big Benches project, white truffle season, and a glass of Arneis at the source.
Heaven has lived in Piemonte long enough to know what visitors miss. Valle Maira, a balloon flight at first light, tajarin with truffle, and the one rule she would impose on every itinerary.
