I am Damiano Usala, born in Cagliari and raised in the city (somehow I lived in London, Florence and Olbia). The last 15 years I have been working in tourism. First as a web marketer (blog editor/social media manager and copy), then as a travel agent and tour operator (hiking/bike tour) and finally - last 6 years - as a teacher (cooking class in Cagliari) for culinary sessions for tourists, corporate teams, or locals.

I can provide a general introduction of Sardinia tips and tricks. Based on your type of expectations you may like tips for events, or beaches or local culture and in particular what to try for food and wine.